Subpart A. Subpart A—Grading of Meats, Prepared Meats, and Meat Products

• Definitions

  • SECTION § 54.1 - Meaning of words and terms defined.
  • SECTION § 54.2 - Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.

• Administration

  • SECTION § 54.3 - Authority.

• Service

  • SECTION § 54.4 - Kind of service.
  • SECTION § 54.5 - Availability of service.
  • SECTION § 54.6 - How to obtain service.
  • SECTION § 54.7 - Order of furnishing service.
  • SECTION § 54.8 - When request for service deemed made.
  • SECTION § 54.9 - Withdrawal of application or request for service.
  • SECTION § 54.10 - Authority of agent.
  • SECTION § 54.11 - Denial, conditional withdrawal, or suspension of service.
  • SECTION § 54.12 - [Reserved]
  • SECTION § 54.13 - Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records.
  • SECTION § 54.14 - [Reserved]
  • SECTION § 54.15 - Instrument grading.
  • SECTION § 54.16 - Marking of products.
  • SECTION § 54.17 - Official identifications.
  • SECTION § 54.18 - Custody of identification devices.
  • SECTION § 54.19 - Appeal of a grading service decision.
  • SECTION § 54.20 - Exemptions.
  • SECTION §§ 54.21-54.26 - §[Reserved]

• Charges for Service

  • SECTION § 54.27 - Fees and other charges for service.
  • SECTION § 54.28 - Payment of fees and other charges.

• Miscellaneous

  • SECTION § 54.29 - Identification.
  • SECTION § 54.30 - [Reserved]
  • SECTION § 54.31 - OMB control number.