- All Titles
- Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
- PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
- Subpart A—Grading of Meats, Prepared Meats, and Meat Products
- Service
- [Reserved]
View all text of Subjgrp 18 [§ 54.4 - § 54.26]
§ 54.14 - [Reserved]
AUTHORITY: 7 U.S.C. 1621-1627.
SOURCE: 42 FR 53921, Oct. 4, 1977, unless otherwise noted. Redesignated at 46 FR 63203, Dec. 31, 1981.
CITE AS: 7 CFR 54.14