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title 7
Agriculture
chapter I-i1
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
part 54
PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
subpart A
Subpart A—Grading of Meats, Prepared Meats, and Meat Products
subjgrp 16
Definitions
Subjgrp 16. Definitions
§ 54.1 - Meaning of words and terms defined.
§ 54.2 - Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
