Subjgrp 212. Quality Specifications for Raw Material

• § 58.711 - Cheddar, colby, washed or soaked curd, granular or stirred curd cheese.
• § 58.712 - Swiss.
• § 58.713 - Gruyere.
• § 58.714 - Cream cheese, Neufchatel cheese.
• § 58.715 - Cream, plastic cream and anhydrous milkfat.
• § 58.716 - Nonfat dry milk.
• § 58.717 - Whey.
• § 58.718 - Flavor ingredients.
• § 58.719 - Coloring.
• § 58.720 - Acidifying agents.
• § 58.721 - Salt.
• § 58.722 - Emulsifying agents.