1. Regulations
  2. title 7
  3. chapter I-i1
  4. part 58
  5. subpart B
  6. subjgrp 212
  7. § 58.717

View all text of Subjgrp 212 [§ 58.711 - § 58.722]

§ 58.717 - Whey.

Whey used in cheese products should meet the requirements equivalent to USDA Extra Grade except that the moisture requirement for dry whey may be waived.

AUTHORITY: 7 U.S.C. 1621-1627.

SOURCE: 23 FR 9410, Dec. 5, 1958, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

CITE AS: 7 CFR 58.717