Chapter II. CHAPTER II—FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE

• PART 210 [§ 210.1 - § 210.34] - PART 210—NATIONAL SCHOOL LUNCH PROGRAM
• PART 215 [§ 215.1 - § 215.18] - PART 215—SPECIAL MILK PROGRAM FOR CHILDREN
• PART 220 [§ 220.1 - § 220.23] - PART 220—SCHOOL BREAKFAST PROGRAM
• PART 225 [§ 225.1 - § 225.20] - PART 225—SUMMER FOOD SERVICE PROGRAM
• PART 226 [§ 226.1 - § 226.27] - PART 226—CHILD AND ADULT CARE FOOD PROGRAM
• PART 227 [§ 227.1 - § 227.44] - PART 227—NUTRITION EDUCATION AND TRAINING PROGRAM
• PART 235 [§ 235.1 - § 235.12] - PART 235—STATE ADMINISTRATIVE EXPENSE FUNDS
• PART 240 [§ 240.1 - § 240.11] - PART 240—CASH IN LIEU OF DONATED FOODS
• PART 245 [§ 245.1 - § 245.15] - PART 245—DETERMINING ELIGIBILITY FOR FREE AND REDUCED PRICE MEALS AND FREE MILK IN SCHOOLS
• PART 246 [§ 246.1 - § 246.29] - PART 246—SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN
• PART 247 [§ 247.1 - § 247.37] - PART 247—COMMODITY SUPPLEMENTAL FOOD PROGRAM
• PART 248 [§ 248.1 - § 248.26] - PART 248—WIC FARMERS' MARKET NUTRITION PROGRAM (FMNP)
• PART 249 [§ 249.1 - § 249.27] - PART 249—SENIOR FARMERS' MARKET NUTRITION PROGRAM (SFMNP)
• PART 250 [§ 250.1 - § 250.71] - PART 250—DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION
• PART 251 [§ 251.1 - § 251.10] - PART 251—THE EMERGENCY FOOD ASSISTANCE PROGRAM
• PART 252 [§ 252.1 - § 252.7] - PART 252—NATIONAL COMMODITY PROCESSING PROGRAM
• PART 253 [§ 253.1 - § 253.11] - PART 253—ADMINISTRATION OF THE FOOD DISTRIBUTION PROGRAM FOR HOUSEHOLDS ON INDIAN RESERVATIONS
• PART 254 [§ 254.1 - § 254.5] - PART 254—ADMINISTRATION OF THE FOOD DISTRIBUTION PROGRAM FOR INDIAN HOUSEHOLDS IN OKLAHOMA
• PART 271 [§ 271.1 - § 271.9] - PART 271—GENERAL INFORMATION AND DEFINITIONS
• PART 272 [§ 272.1 - § 272.18] - PART 272—REQUIREMENTS FOR PARTICIPATING STATE AGENCIES
• PART 273 [§ 273.1 - § 273.32] - PART 273—CERTIFICATION OF ELIGIBLE HOUSEHOLDS
• PART 274 [§ 274.1 - § 274.8] - PART 274—ISSUANCE AND USE OF PROGRAM BENEFITS
• PART 275 [§ 275.1 - § 275.24] - PART 275—PERFORMANCE REPORTING SYSTEM
• PART 276 [§ 276.1 - § 276.7] - PART 276—STATE AGENCY LIABILITIES AND FEDERAL SANCTIONS
• PART 277 [§ 277.1 - § 277.18] - PART 277—PAYMENTS OF CERTAIN ADMINISTRATIVE COSTS OF STATE AGENCIES
• PART 278 [§ 278.1 - § 278.10] - PART 278—PARTICIPATION OF RETAIL FOOD STORES, WHOLESALE FOOD CONCERNS AND INSURED FINANCIAL INSTITUTIONS
• PART 279 [§ 279.1 - § 279.8] - PART 279—ADMINISTRATIVE AND JUDICIAL REVIEW—FOOD RETAILERS AND FOOD WHOLESALERS
• PART 280 [§ 280.1 - § 280.1] - PART 280—EMERGENCY FOOD ASSISTANCE FOR VICTIMS OF DISASTERS
• PART 281 [§ 281.1 - § 281.10] - PART 281—ADMINISTRATION OF SNAP ON INDIAN RESERVATIONS
• PART 282 [§ 282.1 - § 282.2] - PART 282—DEMONSTRATION, RESEARCH, AND EVALUATION PROJECTS
• PART 283 [§ 283.1 - § 283.32] - PART 283—APPEALS OF QUALITY CONTROL (“QC”) CLAIMS
• PART 284 [§ 284.1 - § 284.2] - PART 284—MISCELLANEOUS
• PART 285 [§ 285.1 - § 285.5] - PART 285—PROVISION OF A NUTRITION ASSISTANCE GRANT FOR THE COMMONWEALTH OF PUERTO RICO
• PART 292 [§ 292.1 - § 292.31] - PART 292—SUMMER ELECTRONIC BENEFITS TRANSFER PROGRAM
• PART 295 [§ 295.1 - § 295.9] - PART 295—AVAILABILITY OF INFORMATION AND RECORDS TO THE PUBLIC
• PART 296-299 - PARTS 296-299 [RESERVED]