Subpart B. Subpart B—Administrative Requirements
- § 932.108 - Noncanning olives.
- § 932.109 - Canned ripe olives of the tree-ripened type.
- § 932.121 - Producer districts.
- § 932.125 - Producer representation on the committee.
- § 932.129 - Nomination procedures for producer members.
- § 932.130 - Public member and alternate public member eligibility requirements and nomination procedures.
- § 932.136 - Use of communication technology.
- § 932.139 - Late payment and interest charges.
- § 932.149 - Modified minimum quality requirements for specified styles of canned olives of the ripe type.
- § 932.150 - Modified minimum quality requirements for canned green ripe olives.
- § 932.151 - Incoming regulations.
- § 932.152 - Outgoing regulations.
- § 932.153 - Establishment of minimum quality and size requirements for processed olives for limited uses.
- § 932.154 - Handler transfer.
- § 932.155 - Special purpose shipments.
- § 932.159 - Reallocation of handler membership.
- § 932.161 - Reports.
- § 932.230 - Assessment rate.