1. Regulations
  2. title 7
  3. chapter IX
  4. part 932
  5. subpart B
  6. § 932.150

View all text of Subpart B [§ 932.108 - § 932.230]

§ 932.150 - Modified minimum quality requirements for canned green ripe olives.

The minimum quality requirements prescribed in § 932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.

[62 FR 1244, Jan. 9, 1997]

AUTHORITY: 7 U.S.C. 601-674.

SOURCE: 30 FR 12629, Oct. 2, 1965, unless otherwise noted.

CITE AS: 7 CFR 932.150