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U.S. Code Regulations Constitution Journal Apps
  1. Regulations
    All Titles
  2. title 7
    Agriculture
  3. chapter I
    CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  4. part 42
    PART 42—STANDARDS FOR CONDITION OF FOOD CONTAINERS
  5. subpart B
    Subpart B—Procedures for Stationary Lot Sampling and Inspection

Subpart B. Subpart B—Procedures for Stationary Lot Sampling and Inspection

  • § 42.103 - Purpose and scope.
  • § 42.104 - Sampling plans and defects.
  • § 42.105 - Basis for selection of sample.
  • § 42.106 - Classifying and recording defects.
  • § 42.107 - Lot acceptance criteria.
  • § 42.108 - Normal, tightened, or reduced inspection.
  • § 42.109 - Sampling plans for normal condition of container inspection, Tables I and I-A.
  • § 42.110 - Sampling plans for tightened condition of container inspection; Tables II and II-A.
  • § 42.111 - Sampling plans for reduced condition of container inspection, Tables III and III-A; and limit number for reduced inspection, Table III-B.
  • § 42.112 - Defects of containers: Tables IV, V, VI, VII, VIII, IX, and X.
  • § 42.113 - Defects of label, marking, or code.
  • § 42.114 - Procedures for evaluating interior container defects.
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