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  1. Regulations
    All Titles
  2. title 9
    Animals and Animal Products
  3. chapter III
    CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. part 309
    PART 309—ANTE-MORTEM INSPECTION

Part 309. PART 309—ANTE-MORTEM INSPECTION

  • § 309.1 - Ante-mortem inspection on premises of official establishments.
  • § 309.2 - Livestock suspected of being diseased or affected with certain conditions; identifying suspects; disposition on post-mortem inspection or otherwise.
  • § 309.3 - Dead, dying, disabled, or diseased and similar livestock.
  • § 309.4 - Livestock showing symptoms of certain metabolic, toxic, nervous, or circulatory disturbances, nutritional imbalances, or infectious or parasitic diseases.
  • § 309.5 - Swine; disposal because of hog cholera.
  • § 309.6 - Epithelioma of the eye.
  • § 309.7 - Livestock affected with anthrax; cleaning and disinfection of infected livestock pens and driveways.
  • § 309.8 - Cattle affected with anasarca and generalized edema.
  • § 309.9 - Swine erysipelas.
  • § 309.10 - Onset of parturition.
  • § 309.11 - Vaccine livestock.
  • § 309.12 - Emergency slaughter; inspection prior to.
  • § 309.13 - Disposition of condemned livestock.
  • § 309.14 - Brucellosis-reactor goats.
  • § 309.15 - Vesicular diseases.
  • § 309.16 - Livestock suspected of having biological residues.
  • § 309.17 - Livestock used for research.
  • § 309.18 - Official marks and devices for purposes of ante-mortem inspection.
  • § 309.19 - Market hog segregation under the new swine slaughter inspection system.
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