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title 9
Animals and Animal Products
chapter III
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
part 319
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
subpart C
Subpart C—Cooked Meats
Subpart C. Subpart C—Cooked Meats
§ 319.80 - Barbecued meats.
§ 319.81 - Roast beef parboiled and steam roasted.
