1. Regulations
  2. title 9
  3. chapter III
  4. part 319
  5. subpart D
  6. § 319.107

View all text of Subpart D [§ 319.100 - § 319.107]

§ 319.107 - Bacon.

The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies.

[49 FR 14880, Apr. 13, 1984]

AUTHORITY: 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.

SOURCE: 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

CITE AS: 9 CFR 319.107