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  1. Regulations
    All Titles
  2. title 9
    Animals and Animal Products
  3. chapter III
    CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. part 319
    PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
  5. subpart M
    Subpart M—Canned, Frozen, or Dehydrated Meat Food Products

Subpart M. Subpart M—Canned, Frozen, or Dehydrated Meat Food Products

  • § 319.300 - Chili con carne.
  • § 319.301 - Chili con carne with beans.
  • § 319.302 - Hash.
  • § 319.303 - Corned beef hash.
  • § 319.304 - Meat stews.
  • § 319.305 - Tamales.
  • § 319.306 - Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.
  • § 319.307 - Spaghetti sauce with meat.
  • § 319.308 - Tripe with milk.
  • § 319.309 - Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
  • § 319.310 - Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products.
  • § 319.311 - Chow mein vegetables with meat, and chop suey vegetables with meat.
  • § 319.312 - Pork with barbecue sauce and beef with barbecue sauce.
  • § 319.313 - Beef with gravy and gravy with beef.
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