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U.S. Code Regulations Constitution Journal Apps
  1. Regulations
    All Titles
  2. title 9
    Animals and Animal Products
  3. chapter III
    CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. part 381
    PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
  5. subpart M
    Subpart M—Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures

Subpart M. Subpart M—Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures

  • § 381.96 - Wording and form of the official inspection legend.
  • § 381.97 - [Reserved]
  • § 381.98 - Official seal.
  • § 381.99 - Official retention and rejection tags.
  • § 381.100 - Official detention tag.
  • § 381.101 - Official U.S. Condemned mark.
  • § 381.102 - [Reserved]
  • § 381.103 - Official poultry condemnation certificates; issuance and form.
  • § 381.104 - Export inspection marks.
  • § 381.105 - Marking products for export.
  • § 381.106 - Export certification.
  • § 381.107 - Special procedures as to certification of poultry products for export to certain countries.
  • § 381.108 - Official poultry inspection certificates; issuance and disposition.
  • § 381.109 - Form of official poultry inspection certificate.
  • § 381.110 - Erasures or alterations made on certificates.
  • § 381.111 - Data to be entered in proper spaces.
  • § 381.112 - Official mark for maintaining the identity and integrity of samples.
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