View all text of Subpart P [§ 381.155 - § 381.174]
§ 381.156 - Poultry meat content standards for certain poultry products.
Poultry products with labeling terminology as set forth in Table I shall comply with the specifications for percent light meat and percent dark meat set forth in said table.
Table I
| Label terminology | Percent light meat | Percent dark meat | Natural proportions | 50-65 | 50-35. | Light or white meat | 100 | 0. | Dark meat | 0 | 100. | Light and dark meat | 51-65 | 49-35. | Dark and light meat | 35-49 | 65-51. | Mostly white meat | 66 or more | 34 or less. | Mostly dark meat | 34 or less | 66 or more. |
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