1. Regulations
  2. title 9
  3. chapter III
  4. part 381
  5. subpart P
  6. § 381.164

View all text of Subpart P [§ 381.155 - § 381.174]

§ 381.164 - “(Kind) barbecued.”

Such product consists of ready-to-cook poultry of the kind indicated, that has been cooked in dry heat and basted with a seasoned sauce.

AUTHORITY: 7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53.

SOURCE: 37 FR 9706, May 16, 1972, unless otherwise noted.

CITE AS: 9 CFR 381.164