1. Regulations
  2. title 9
  3. chapter III
  4. part 381
  5. subpart P
  6. § 381.165

View all text of Subpart P [§ 381.155 - § 381.174]

§ 381.165 - “(Kind) barbecued prepared with moist heat.”

Such product consists of ready-to-cook poultry of the kind indicated that has been cooked by the action of moist heat in a barbecue sauce.

AUTHORITY: 7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53.

SOURCE: 37 FR 9706, May 16, 1972, unless otherwise noted.

CITE AS: 9 CFR 381.165