View all text of Subpart P [§ 381.155 - § 381.174]
§ 381.168 - Maximum percent of skin in certain poultry products.
The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.
Table V
| Product name | Percent skin | Raw | Cooked | Boneless Turkey Breast | or | Boneless Turkey Breast Roll | 14 | Boneless Turkey Thigh | or | Boneless Turkey Thigh Roll | 8 | Boneless Turkey | or | Turkey Roll | 15 | Boneless Chicken Breast | or | Boneless Chicken Breast Roll | 18 | 20 | Boneless Chicken | or | Chicken Roll | 20 | 25 |
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