Govregs
U.S. Code Regulations Constitution Journal Apps
  1. Regulations
    All Titles
  2. title 9
    Animals and Animal Products
  3. chapter III
    CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. part 381
    PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
  5. subpart Q
    Subpart Q—Records, Registration, and Reports

Subpart Q. Subpart Q—Records, Registration, and Reports

  • § 381.175 - Records required to be kept.
  • § 381.176 - Place of maintenance of records.
  • § 381.177 - Record retention period.
  • § 381.178 - Access to and inspection of records, facilities and inventory; copying and sampling.
  • § 381.179 - Registration.
  • § 381.180 - Information and reports required from official establishment operators.
  • § 381.181 - Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.
  • § 381.182 - Reports of inspection work.
    © 2025 GovRegs
    • About
    • Disclaimer
    • Privacy