Subpart T. Subpart T—Imported Poultry Products

• § 381.195 - Definitions; requirements for importation into the United States.
• § 381.196 - Eligibility of foreign countries for importation of poultry products into the United States.
• § 381.197 - Foreign inspection certificate requirements.
• § 381.198 - Import inspection application.
• § 381.199 - Inspection of poultry products offered for entry.
• § 381.200 - Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; facilities and assistance.
• § 381.201 - Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition.
• § 381.202 - Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures.
• § 381.203 - Products offered for entry; charges for storage, cartage, and labor with respect to products which are refused entry.
• § 381.204 - Marking of poultry products offered for entry; official import inspection marks and devices.
• § 381.205 - Labeling of immediate containers of poultry products offered for entry.
• § 381.206 - Labeling of shipping containers of poultry products offered for entry.
• § 381.207 - Small importations for consignee's personal use, display, or laboratory analysis.
• § 381.208 - Poultry products offered for entry and entered to be handled and transported as domestic; entry into official establishments; transportation.
• § 381.209 - Returned United States inspected and marked poultry products; exemption.