Subpart Y. Subpart Y—Nutrition Labeling
- § 381.400 - Nutrition labeling of poultry products.
- § 381.401 - Required nutrition labeling of ground or chopped poultry products.
- § 381.402 - Location of nutrition information.
- §§ 381.403-381.407 - §[Reserved]
- § 381.408 - Labeling of poultry products with number of servings.
- § 381.409 - Nutrition label content.
- §§ 381.410-381.411 - §[Reserved]
- § 381.412 - Reference amounts customarily consumed per eating occasion.
- § 381.413 - Nutrient content claims; general principles.
- §§ 381.414-381.443 - §[Reserved]
- § 381.444 - Identification of major cuts of poultry products.
- § 381.445 - Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401.
- §§ 381.446-381.453 - §[Reserved]
- § 381.454 - Nutrient content claims for “good source,” “high,” and “more.”
- § 381.455 - [Reserved]
- § 381.456 - Nutrient content claims for “light” or “lite.”
- §§ 381.457-381.459 - §[Reserved]
- § 381.460 - Nutrient content claims for calorie content.
- § 381.461 - Nutrient content claims for the sodium content.
- § 381.462 - Nutrient content claims for fat, fatty acids, and cholesterol content.
- § 381.463 - Nutrient content claims for “healthy.”
- §§ 381.464-381.468 - §[Reserved]
- § 381.469 - Labeling applications for nutrient content claims.
- §§ 381.470-381.479 - §[Reserved]
- § 381.480 - Label statements relating to usefulness in reducing or maintaining body weight.
- §§ 381.481-381.499 - §[Reserved]
- § 381.500 - Exemption from nutrition labeling.