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U.S. Code Regulations Constitution Journal Apps
  1. Regulations
    All Titles
  2. title 9
    Animals and Animal Products
  3. chapter III
    CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. part 550
    PART 550—RECORDS REQUIRED TO BE KEPT

Part 550. PART 550—RECORDS REQUIRED TO BE KEPT

  • § 550.1 - Records required to be kept.
  • § 550.2 - Place of maintenance of records.
  • § 550.3 - Record retention period.
  • § 550.4 - Access to and inspection of records, facilities and inventory; copying and sampling.
  • § 550.5 - Registration.
  • § 550.6 - Information and reports required from official establishment operators.
  • § 550.7 - Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.
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