1. Regulations
  2. title 21
  3. chapter I-i2
  4. part 172
  5. subpart F
  6. § 172.530

View all text of Subpart F [§ 172.510 - § 172.590]

§ 172.530 - Disodium guanylate.

Disodium guanylate may be safely used as a flavor enhancer in foods, at a level not in excess of that reasonably required to produce the intended effect.

AUTHORITY: 21 U.S.C. 321, 341, 342, 348, 371, 379e.

SOURCE: 42 FR 14491, Mar. 15, 1977, unless otherwise noted.

CITE AS: 21 CFR 172.530