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  1. Regulations
    All Titles
  2. title 7
    Agriculture
  3. chapter I-i1
    CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
  4. part 54
    PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
  5. subpart A
    Subpart A—Grading of Meats, Prepared Meats, and Meat Products
  6. subjgrp 18
    Service

Subjgrp 18. Service

  • § 54.4 - Kind of service.
  • § 54.5 - Availability of service.
  • § 54.6 - How to obtain service.
  • § 54.7 - Order of furnishing service.
  • § 54.8 - When request for service deemed made.
  • § 54.9 - Withdrawal of application or request for service.
  • § 54.10 - Authority of agent.
  • § 54.11 - Denial, conditional withdrawal, or suspension of service.
  • § 54.12 - [Reserved]
  • § 54.13 - Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records.
  • § 54.14 - [Reserved]
  • § 54.15 - Instrument grading.
  • § 54.16 - Marking of products.
  • § 54.17 - Official identifications.
  • § 54.18 - Custody of identification devices.
  • § 54.19 - Appeal of a grading service decision.
  • § 54.20 - Exemptions.
  • §§ 54.21-54.26 - §[Reserved]
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