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  1. Regulations
    All Titles
  2. title 9
    Animals and Animal Products
  3. chapter III
    CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. part 555
    PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE

Part 555. PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE

  • § 555.1 - Transportation of fish products.
  • § 555.2 - Fish product transported within the United States as part of export movement.
  • § 555.3 - Unmarked, inspected fish product transported under official seal between official establishments for further processing; certificate.
  • § 555.4 - Handling of fish products that may have become adulterated.
  • § 555.5 - Transportation of inedible fish product in commerce.
  • § 555.6 - Certificates.
  • § 555.7 - Official seals; forms, use, and breaking.
  • § 555.8 - Loading or unloading of fish products in sealed transport conveyances.
  • § 555.9 - Diverting of shipments.
  • § 555.10 - Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.
  • § 555.11 - Transportation and other transactions concerning dead, dying, or diseased fish, and fish or parts of fish that died otherwise than by slaughter.
  • § 555.12 - Means of conveyance in which dead, dying, or diseased fish or parts of fish must be transported.
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