Subjgrp 80. Sanitary, Processing, and Facility Requirements
- § 590.504 - General operating procedures.
- § 590.508 - Candling and transfer-room operations.
- § 590.510 - Classifications of shell eggs used in the processing of egg products.
- § 590.516 - Cleaning of eggs prior to packaging, breaking, or pasteurizing.
- § 590.522 - Egg products processing room operations.
- § 590.534 - Freezing facilities.
- § 590.570 - Control of pathogens in pasteurized egg products.