View all text of Subjgrp 80 [§ 590.504 - § 590.570]

§ 590.534 - Freezing facilities.

Freezing rooms, either on or off the premises, must be capable of solidly freezing, or reducing to a temperature of 10 °F or lower, all liquid egg products.

[85 FR 68680, Oct. 29, 2020]